Overview

Qualification title:                           Skill Bridge Level 7 Diploma in Hospitality and Tourism Management

Qualification type:                                                    Vocational Related Qualification (Higher Education)

Level:                                                                                                                                             7

Accreditation status:                                                                                                          Accredited

Credit Equivalency:                                                                                                                      120

Qualification number (RQF):                                                                                            603/2655/4

Progression routes:                        Skill Bridge Dissertation to complete Master’s Degree at UK University                                                                                                                                                            Availability:                                                                                                     UK and international


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What Will I Learn?

The Qualifications have been created to develop and reward the business managers of today and the future, and to continue to bring recognition and professionalism to the management sectors. The Level 7 Diploma in Hospitality and Tourism Management qualification is designed for managers who have the expert and personal encouragement in deciphering organisational strategy into effective operational performance. This programme provides learners with an advanced qualification that supports their development as managers within the tourism and hospitality industry through a lifelong-learning orientation.


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  1. To understand and apply the principles of management in a business environment
  2. To improve the employability of learners by allowing them to explore the relationship between management theories and their practical application in the business world.
  3. Analyse problem solving techniques specific to business and industry
  4. Select, collate, review and analyse information form a wide range of sources
  5. Work independently and as part of a team 6. Manage one’s own personal development and growth


Enquire Now


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Overview

Qualification title:                           Skill Bridge Level 7 Diploma in Hospitality and Tourism Management

Qualification type:                                                    Vocational Related Qualification (Higher Education)

Level:                                                                                                                                             7

Accreditation status:                                                                                                          Accredited

Credit Equivalency:                                                                                                                      120

Qualification number (RQF):                                                                                            603/2655/4

Progression routes:                        Skill Bridge Dissertation to complete Master’s Degree at UK University                                                                                                                                                            Availability:                                                                                                     UK and international


Enquire Now

What Will I Learn?

The Qualifications have been created to develop and reward the business managers of today and the future, and to continue to bring recognition and professionalism to the management sectors. The Level 7 Diploma in Hospitality and Tourism Management qualification is designed for managers who have the expert and personal encouragement in deciphering organisational strategy into effective operational performance. This programme provides learners with an advanced qualification that supports their development as managers within the tourism and hospitality industry through a lifelong-learning orientation.


Enquire Now


Enquire Now

  1. To understand and apply the principles of management in a business environment
  2. To improve the employability of learners by allowing them to explore the relationship between management theories and their practical application in the business world.
  3. Analyse problem solving techniques specific to business and industry
  4. Select, collate, review and analyse information form a wide range of sources
  5. Work independently and as part of a team 6. Manage one’s own personal development and growth


Enquire Now


Enquire Now